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(216) 229-1600
17 River Grille
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| Delivery Charge: | $4.99 |
| Minimum Order: | $20.00 |
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17 River Grille
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| LUNCH SPECIALS |
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| LUNCH - CRISPY CHICKEN COBB SALAD crispy chicken, romaine, heirloom tomato, cheddar cheese, egg, bacon, buttermilk dressing |
$19.00 | |
LUNCH - HOUSE-MADE SALMON BURGER lettuce, tomato, lemon pepper aioli, thin cut french fries |
$16.00 |
| LUNCH - CRISPY CHICKEN CLUB crispy chicken, bacon, lettuce, tomato, avocado, herb aioli, thin cut french fries |
$17.00 | |
LUNCH - HOUSE-MADE VEGGIE BURGER black bean & roasted beets, tillamook cheddar, sweet soy, lettuce, tomato, chive mayo, thin cut french fries |
$16.00 |
| LUNCH - CEDAR PLANK ROASTED ATLANTIC SALMON filleted in-house daily, lemon butter, house-made coleslaw, thin cut french fries |
$25.00 | |
LUNCH - LEMON PARMESAN CHICKEN pan-seared crispy chicken, buerre blanc, arugula salad, lemon vinaigrette |
$20.00 |
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| STARTERS |
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| HEAVENLY BISCUITS (5) baked from scratch, topped with honey butter (sorry when we’re out, we’re out) |
$8.50 | |
GRILLED ARTICHOKES california artichokes simply grilled with rémoulade |
$14.00 |
| FIRECRACKER SHRIMP tempura dusted, spicy aioli, scallions, sesame seeds, fried rice noodles |
$15.00 | |
CHARLOTTE’S DEVILED EGGS apple-wood brown sugar smoked bacon |
$11.00 |
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| SUSHI Available after 3pm |
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| THE BIG CALIFORNIA ROLL crab, cucumber, avocado, toasted sesame seeds, tempura crunchies, unagi sauce |
$15.00 | |
THE 17 ROLL tempura shrimp, cucumber, avocado, red pepper, crushed wasabi peas, firecracker sauce, fresno pepper |
$17.00 |
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| HOUSE SPECIALTIES |
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| IDAHO RAINBOW TROUT lobster with beurre blanc, whipped potatoes, broccoli with mascarpone butter |
$26.00 | |
CEDAR PLANK ROASTED ATLANTIC SALMON filleted in-house daily, lemon butter, house-made coleslaw, thincut french fries |
$28.00 |
| LAKE ERIE WALLEYE FISH & CHIPS crispy walleye, our house-made coleslaw, thin cut french fries |
$24.00 | |
LEMON PARMESAN CHICKEN pan-seared crispy chicken, arugula salad, lemon vinaigrette |
$23.00 |
| HOUSEMADE VEGGIE BURGER black bean & roasted beets, tillamook cheddar, sweet soy sauce, lettuce, tomato, chive mayonnaise, thin cut french fries |
$17.00 | |
PAN ROASTED HALF CHICKEN (DINNER ONLY) whipped potatoes, natural au jus (LIMITED AVAILABILITY) |
$26.00 |
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| SOUPS & SALADS |
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| NO ORDINARY CAESAR SALAD romaine, radicchio, parmesan crisp, brioche croutons, house-made caesar |
$11.00 | |
LINDEY’S HEART OF PALM SALAD romaine, heart of palm, heirloom tomato, bleu cheese, champagne vinaigrette |
$11.00 |
| THE CEDAR CREEK GRILL CHOP SALAD bacon, egg, onion, croutons, tomato, cucumber, swiss & aged provolone, buttermilk dressing |
$12.00 | |
GRILLED ATLANTIC SALMON SALAD baby arugula, potato straws, vine ripe tomatoes, vinaigrette |
$22.00 |
| THAI STEAK NOODLE SALAD marinated & seared steak, mango, kale, tomato, avocado, peanuts, carrot, thai vinaigrette |
$24.00 | |
FRENCH ONION |
$10.00 |
| THE GRILLE'S CHICKEN SOUP |
$10.00 | |
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| PREMIUM STEAKS, BURGERS & CHOPS |
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| CLASSIC CHEESEBURGER tillamook cheddar, chive mayo, lettuce, tomato, house-made butter pickles, thin cut french fries |
$18.50 | |
THE 17 BURGER smashed double beef patties, american cheese, lettuce, tomato, onion straws, 17 sauce, thin cut french fries. Only comes in medium well. |
$18.00 |
| DOUBLE CUT 14 OZ PORK CHOP (DINNER ONLY) highly marbled, onion straws, whipped potatoes, au jus |
$31.00 | |
STEAK & FRITES 7oz new york strip, thin cut french fries, arugula salad, house-made béarnaise sauce |
$29.00 |
| CLASSIC CUT 6 OZ FILET MIGNON (DINNER ONLY) USDA 6oz filet, onion straws, whipped potatoes, steamed broccoli with mascarpone butter |
$35.00 | |
CLASSIC CUT 8 OZ FILET MIGNON (DINNER ONLY) USDA 8oz filet, onion straws, whipped potatoes, steamed broccoli with mascarpone butter |
$45.00 |
| SHORT RIBS (DINNER ONLY) slow roasted short rib, demi glace, broccoli with mascarpone butter, onion straws, whipped potatoes |
$28.00 | |
PRIME NEW YORK STRIP (DINNER ONLY) 14 oz extra thick cut strip, heavily trimmed, onion straws, whipped potatoes, broccoli with mascarpone butter |
$49.00 |
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| VEGETABLES & SIDES |
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| GRILLED ASPARAGUS lemon vinaigrette, parmesan cheese |
$7.50 | |
BABY YUKONS with butter & parsley |
$7.50 |
| WHIPPED POTATOES (Dinner Only) |
$7.50 | |
STEAMED BROCCOLI with mascarpone butter |
$7.50 |
| THIN CUT FRENCH FRIES |
$7.50 | |
HOUSE-MADE COLESLAW |
$7.50 |
| BACON BRUSSELS SPROUTS |
$7.50 | |
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| DESSERT |
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| KEY LIME PIE chef Lorenzo's signature recipe, graham cracker crust |
$9.50 | |
CARROT CAKE cream cheese frosting, caramel drizzle |
$10.00 |
| POST MORTEM chocolate brownie with coffee ice cream, kahlúa hot fudge |
$11.00 | |
HOT FUDGE SUNDAE vanilla ice cream, house-made hot fudge, whipped cream, candied pecans |
$10.00 |
| CREME BRULEE classic vanilla bean |
$9.00 | |
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| FAMILY PACKS |
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| DINNER FOR 4 (CHOOSE 1 ENTRÉE) Lemon Parmesan Chicken • Cedar Plank Roasted 60 South Salmon CHOOSE FROM: Caeser or Lindey’s Salad CHOOSE FROM: Roasted Fingerling or Whipped Potatoes and Green Beans or Broccoli |
$90.00 | |
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| SPECIAL REQUEST |
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| SPECIAL REQUEST |
$0.00 | |
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