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Maxi's
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APPETIZERS |
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ONE DOZEN LITTLE NECK CLAMS Sauteed in a white wine and garlic sauce or in a fresh tomato basil sauce. |
$20.00 | SAUTEED ESCAROLE In olive oil, fresh garlic, smothered with tomato basil sauce and Parmesan cheese. |
$16.00 | |
CALAMARI Lightly dusted with flour & flash fried, then sauteed in olive oil with fresh garlic, oregano, lemon juice, and fresh tomato basil sauce. |
$18.00 | BRUSHETTA CLASSICO Garlic toast with tomatoes, red onion, parsley, olive oil, and lemon juice. |
$15.00 | |
BRUSHETTA RUSTICA Garlic toast, with roasted red pepper coulis, goat cheese, kalamata olives, and parmesan cheese. |
$16.00 | BRUSCHETTA AL SALMONE Garlic toast with marscapone cheese and smoked salmon |
$17.00 | |
FRIED FRESH MOZZARELLA Served on a bed of fresh tomato basil sauce. |
$17.00 | STUFFED HOT BANANA PEPPERS Stuffed with Italian Sausage, breadcrumbs, and parmesan cheese. Served on a bed of fresh tomato basil sauce. |
$18.00 | |
STEWED TRIPE With Carrots and celery, finished in a fresh tomato basil sauce. Topped with parmesan cheese. |
$16.00 | CAULIFLOWER Roasted and tossed with jalapeno sauce |
$16.00 | |
SAUTEED FROG LEGS Sauteed with fresh & roasted garlic, parsley, and butter. |
$16.00 | ESCARGOT DE BOURGOGNE With garlic, parsley, butter, and portabella mushrooms. |
$16.00 | |
MUSSELS Sauteed in a white wine and garlic sauce or in a fresh tomato basil sauce. |
$20.00 | PROSCIUTTO PLATTER Prosciutto di Parma, Asiago cheese, Sicilian green olives, garlic toast. |
$20.00 | |
BREAD & DIPPING OIL (4) |
$1.00 | SMOKED SALMON PLATTER Red onion, capers, & garlic toast. |
$20.00 | |
SALADS |
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FRESH MOZZARELLA & TOMATO BASIL SALAD Tossed with balsamic vinaigrette. |
$16.00 | TOMATO, RED ONION, CAPER SALAD Tossed with balsamic vinaigrette. |
$14.00 | |
MIXED MESCLUN SALAD Young, small greens and sun dried tomatoes with a side of balsamic vinaigrette. |
$14.00 | ARUGULA SALAD Arugula, red onion, pecorino romano, tossed with oil and lemon vinaigrette. Add chicken (+$6) |
$14.00 | |
BURRATA CHEESE Served with sliced tomatoes, drizzled with extra virgin olive oil and fresh basil vinaigrette. |
$17.00 | |||
PASTA |
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LINGUINI PASTA WITH MEATBALLS In a fresh tomato basil sauce with beef & pork meatballs. Topped with parmesan cheese. |
$22.00 | CLAMS PASTA Tossed with linguine, in a white wine and garlic sauce, or in a fresh tomato basil sauce. |
$25.00 | |
CALAMARI PASTA In a light tomato basil sauce with linguine, escarole, roasted red pepper, and fresh garlic. Topped with parmesan cheese. |
$25.00 | SPINACH RAVIOLI Stuffed with spinach & ricotta cheese, in a tomato basil & cream sauce. Topped with Parmesan Cheese |
$22.00 | |
MUSSELS PASTA Tossed with linguine, in a white wine & garlic sauce or in a fresh tomato basil sauce. |
$25.00 | PENNE PASTA ALLA FLAVIA In a vodka, cream, & tomato basil sauce, with shrimp and hot crushed red pepper. Topped with parmesan cheese. |
$25.00 | |
SHRIMP PASTA Tossed with linguine in a fresh tomato, basil, garlic & white wine sauce. With artichoke, cherry tomato and capers |
$22.00 | PENNE PASTA CARBONNARA In a cream sauce with sweet peas & prosciutto, topped with parmesan cheese. |
$25.00 | |
CAVATELLI MEATBALLS Served with fresh tomato basil sauce. |
$22.00 | LOBSTER RAVIOLI Tossed in Cognac cream sauce with fresh tomatoes and basil. Topped with parmesan cheese |
$26.00 | |
FETTUCCINI ALFREDO WITH CHICKEN In a nutmeg cream sauce with grilled chicken breast. Topped with parmesan cheese. |
$25.00 | BOLOGNESE WITH PAPPAREDELLE |
$25.00 | |
FARFALLE PASTA With Italian sausage, hot banana peppers, red & green bell peppers, garlic, and light tomato basil sauce. Topped with parmesan cheese. |
$25.00 | EXTRA SAUCE |
$1.00 | |
PIZZAS PIZZA IS NOT AVAILABLE ON FRIDAYS OR SATURDAYS - 14 INCHES & 8 SLICES |
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FUNGHI PIZZA Butter, garlic, & herb sauce with fried garlic, portabella mushrooms, roasted red peppers, and shredded provolone & mozzarella cheeses. |
$22.00 | SMOKED SALMON PIZZA Butter, garlic, & herb sauce with red onions, smoked salmon, capers, and shredded provolone & mozzarella cheeses. |
$24.00 | |
CARCIOFI PIZZA Butter, garlic, & herb sauce with artichoke hearts, roasted red peppers, fried garlic, and shredded provolone & mozzarella cheese. |
$22.00 | QUATTRO FORMAGGIO PIZZA Fresh tomato basil sauce, Gorgonzola, Parmesan, shredded mozzarella & goat cheese. |
$22.00 | |
GINA'S PIZZA Butter, garlic, & herb sauce with prosciutto, sliced tomatoes, and shredded provolone & mozzarella cheeses. |
$24.00 | MARGHERITA PIZZA Butter, garlic, & herb sauce with sliced tomatoes, oregano and shredded provolone & mozzarella cheeses. |
$22.00 | |
DARCY PIZZA Butter, garlic and herb sauce with hot banana peppers and Kalamata olives. |
$20.00 | MEATBALL PIZZA Fresh tomato basil sauce, or white sauce, sliced beef & pork meatballs, and shredded provolone & mozzarella cheeses. |
$22.00 | |
MAXI'S PIZZA Fresh tomato basil sauce, fresh mozzarella cheese, kalamata olives and fresh basil. |
$22.00 | LITTLE ITALY PIZZA Fresh tomato basil sauce, parmesan cheese, black pepper, and hot crushed red pepper. |
$20.00 | |
QUATTRO STAGIONI PIZZA Fresh tomato basil sauce, artichoke hearts, kalamata olives, prosciutto, and shredded provolone & mozzarella cheeses. |
$22.00 | ARUGULA PIZZA Fresh tomato basil sauce, kalamatta olives, cherry tomatoes, prosciutto, with fresh arugula |
$22.00 | |
GILBERT'S PIZZA Fresh tomato basil sauce, ricotta cheese, proschiutto, and kalamata olives. |
$22.00 | ALEX PIZZA Fresh tomato basil sauce, sausage stuffed hot peppers, and shredded provolone & mozzarella cheeses. |
$24.00 | |
TRADITIONAL PEPPERONI PIZZA Fresh tomato basil or white sauce, sliced pepperoni, and shredded provolone & mozzarella cheeses. |
$22.00 | |||
MEAT & POULTRY |
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12 OZ. STRIP STEAK Grilled,topped with sauteed portabello mushrooms, and served with roasted redskin potatoes. |
$42.00 | CHICKEN CACCIATORE Sauteed in a tomato basil & de-glace sauce, with artichoke hearts, portabella mushrooms, and kalamata olives. Served with a side of penne with fresh tomato basil sauce. |
$28.00 | |
CHICKEN PICATTA Sauteed in a lemon butter sauce, with capers. Served with a side of penne with fresh tomato basil sauce. |
$28.00 | VEAL PICATTA Sauteed in a lemon butter sauce, with capers. Served with a side of penne with fresh tomato basil sauce. |
$28.00 | |
CHICKEN MARSALA Sauteed in a marsala wine & de-glace, with portabella mushrooms and roasted red peppers. Served with a side of penne with fresh tomato basil sauce. |
$28.00 | VEAL MARSALA Sauteed in a marsala wine & de-glace sauce, with portabella mushrooms and roasted red peppers. Served with a side of penne with fresh tomato basil sauce. |
$28.00 | |
CHICKEN PARMESAN |
$28.00 | 18 OZ BONE-IN-RIBEYE Grilled, served with sauteed portabella mushrooms and onions. Served with a side of roasted red skin potatoes. |
$50.00 | |
VEAL SALTIMBOCCA Prosciutto di Parma, mozzarella, sauteed mushrooms, and onion, prepared with a white wine garlic sauce. Served with a side of penne with fresh tomato basil sauce. |
$29.00 | |||
SIDES |
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FRENCH FRIES |
$10.00 | SAUTÉED ESCAROLE |
$10.00 | |
ROASTED CAULIFLOWER |
$10.00 | ROASTED RED SKIN POTATOES |
$10.00 | |
ROASTED ASPARAGUS |
$10.00 | |||
DESSERTS |
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TIRAMISU Homemade-Little Italy's award winning dessert. Espresso and rum soaked lady fingers, layered with mascarpone cheese mixture. |
$12.00 | CANNOLI (2) Homemade-Ricotta cheese, powdered sugar, vanilla chocolate mixture. |
$12.00 | |
EXPRESSO TARTUFO With a heart of coffee, covered of coffee ice cream, and garnished with coffee crushed meringue. |
$11.00 | PEACH SORBET Served in a peach shell. |
$11.00 | |
LEMON SORBET Served in a lemon shell. |
$11.00 | FLUTE LIMONCELLO Frozen lemon cream with limoncello sauce |
$11.00 | |
LIMONCELLO |
$8.00 | |||
SPECIAL REQUEST Type your request. Select a price that you are willing to pay. You may select more than one selection to equal the total price. |
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SPECIAL REQUEST Type your request. Select a price that you are willing to pay. You may select more than one selection to equal the total price. |
$0.00 | PLEASE LABEL EACH ITEM WITH INITIALS |
$5.00 | |
PLEASE PROVIDE UTENSILS & NAPKINS |
$3.00 | INCLUDE TABLE BREAD |
$2.00 |
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