Sara's Place Menu from DeliverMeFood.com

www.DeliverMeFood.com
(216) 229-1600

Sara's Place

Lunch Delivery Hours

Sun Closed

Mon Closed

Tue Closed

Wed Closed

Thu Closed

Fri Closed

Sat Closed

Dinner Delivery Hours

Sun Closed

Mon 4:30pm - 8:00pm

Tue 4:30pm - 8:00pm

Wed 4:30pm - 8:00pm

Thu 4:30pm - 8:00pm

Fri 4:30pm - 8:00pm

Sat Closed

Delivery Charge: $4.99

Minimum Order: $20.00

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APPETIZERS

JB'S TUSCAN WHITE BEAN SOUP fresh vegetable stock with carrots, celery, onions, roasted tomatoes and cannellini beans	$7.95	CHICKEN VEGETABLE SOUP	$7.95
ROASTED BRUSSEL SPROUTS crispy roasted Brussel sprouts topped with crumbled goat cheese and a balsamic vinegar reduction	$18.65	HOUSE-MADE POTATO SKINS stuffed with aged white cheddar, Boursin cheese and Guanciale (Italian pork), topped with green onions and served with a side of herbed sour cream	$20.85
BEANS & GREENS cannellini beans, sautéed spinach, crumbled Italian sausage, browned garlic, tomato-basil sauce, white wine and parmesan cheese, served with garlic toast	$21.95	EGGPLANT ROLLS two sautéed eggplant rolls with a spicy mix of ricotta, mascarpone, mozzarella and aged provolone cheeses in a roasted eggplant sauce \| Vegetarian	$19.95
HOMEMADE MEATBALLS ground beef, veal, pork and sweet basil tender meatballs slowly braised in marinara sauce and served with garlic toast	$15.95	SESAME CRUSTED TUNA seared rare and finished with a wasabi sauce and lemon pressed olive oil \| GF	$21.95
HOT STUFFED BANANA PEPPERS stuffed with Italian sausage and mozzarella and parmesan cheeses, served in our homemade marinara sauce \| GF	$20.95	HUMMUS FROM “UPLIFTED” garbanzo beans soaked in kelp to aid digestion, with the balance of fresh lemon juice and tahini, served with fresh vegetables and pita	$20.95
HOUSE-MADE SALMON CAKES lightly breaded and pan fried crispy, finished with citrus-garlic aioli and fresh lemon	$21.95	COUS COUS SOUP	$7.95

SALADS Add Chicken* or Tofu – $7.00 / Add Salmon* – $9.95

TRADITIONAL CAESAR SALAD romaine tossed with Caesar dressing, parmesan cheese and garlic croutons, topped with an anchovy	$9.35	PETE’S CHOPPED SALAD romaine, bacon, egg, carrots, celery, tomato and cucumber, tossed in a creamy bleu cheese dressing	$9.35
CHAGRIN CHOPPED SALAD arugula, edamame, radicchio, Belgium endive, peas and corn, tossed in a Pinot Grigio vinaigrette	$9.35	ARUGULA SALAD arugula and tomatoes, tossed in a lemon basil vinaigrette from The Olive Scene	$9.35
KALE SALAD baby kale, fennel, diced beets, radicchio, endive, and cucumbers, tossed with “Uplifted” ginger-shallot vinaigrette and topped with roasted almonds and goat cheese	$9.35	SOUTHWEST SALAD romaine, black beans, tomatoes, corn, cheddar cheese and served with tortilla strips and southwest ranch dressing	$9.35

ENTREES

STIR FRY sautéed vegetables in a low sodium, GF stir fry sauce, tossed with rice noodles \| Vegetarian, Vegan, GF	$27.45	ISRAELI COUS COUS tossed with spinach, tomatoes, splash of marinara, garlic and olive oil \| Vegetarian, Vegan	$27.45
T.R. BONE IN PORK CHOP 12oz bone-in pork chop, grilled to your liking in our barbecue sauce \| GF	$46.95	FAROE ISLAND SALMON chargrilled to your liking and served with a lemon-aioli sauce \| GF	$41.95
NEW ZEALAND FRENCH BONE LAMB RACK rubbed with pepper and garlic, grilled and topped with a porcini demi-glace, served with mint jelly \| GF	$63.95	CHICKEN PICATTA pan seared and sautéed in lemon, white wine, garlic and capers	$32.95
CHICKEN PARMESAN lightly breaded cutlet topped with fresh melted mozzarella cheese and homemade marinara sauce, served over penne pasta	$32.95	BAKED EGGPLANT Pan fried slices of eggplant layered with ricotta, parmesan & mozzarella cheeses and marinara	$31.95
CHICKEN POT PIE All white meat, celery, carrots, onions & sweet peas with a pastry topping	$31.95	HOMEMADE MEATLOAF Sausage, beef & veal, baked golden brown with a pan gravy	$32.95
PINEAPPLE CHICKEN pan seared boneless marinated chicken thighs, topped with pineapple insalata and a tequila-lime butter sauce	$31.95

PASTA Can substitute Gluten Free Red Lentil pasta Add meatball 5.95 Add sausage 6.00 Add Grilled Chicken 7.00

GAVI'S MAC & CHEESE penne pasta tossed with creamy mascarpone and American cheese \| Vegetarian, GF option	$33.95	PENNE MARINARA Pasta tossed in our homemade marinara sauce and topped with homemade meatballs	$28.95
BRITTAN’S PASTA angel hair pasta with fresh burrata cheese, baby Eddy’s Farm tomatoes and sweet basil in a garlic olive oil sauce	$31.95	PASTA BOLGNESE pasta tossed with ground veal, beef, and pork simmered with roasted tomatoes, fresh basil, cream and Cabernet Sauvignon \| GF option	$30.95
FREDDIE'S PASTA linguine pasta tossed with spinach, sundried tomatoes, Hungarian peppers, crumbled Italian sausage and shrimp in a garlic and olive oil sauce \| GF option	$33.95	PATS BAKED EGGPLANT baby rigatoni pasta layered with house-made marinara sauce and mozzarella, parmesan, and ricotta cheeses, baked golden brown	$30.95
CACIO E PEPE linguine pasta tossed with Holiday brand crumbled Italian sausage and sautéed escarole in a cracked pepper and parmesan cheese sauce	$34.95

PIZZA Substitute Gluten Free crust for any of our pizzas for $3.00.

THREE CHEESE PIZZA	$21.95	PEPPERONI PIZZA	$22.00
CARAMELIZED ONION & FETA CHEESE PIZZA white sauce	$22.00	MEATBALL PIZZA red sauce	$24.00
SAUSAGE & MUSHROOM PIZZA red sauce	$24.00	MARGHERITA tomato, basil, white sauce	$22.00

BURGERS All burgers served with lettuce, tomato, and pickles with the side of the day

MUSHROOM SWISS BURGER Served with lettuce, tomato, pickle and homemade potato chips	$24.95	BACON AND CHEDDAR BURGER Served with lettuce, tomato, pickle and homemade potato chips	$24.95
BLACK AND BLUE BURGER Served with lettuce, tomato, pickle and homemade potato chips	$24.95

DESSERTS

HOMEMADE BROWNIE	$11.95	CHOCOLATE CHIP CANNOLI	$9.75
TRADITIONAL TIRAMISU	$13.95	ITALIAN LEMON MARSCARPONE CAKE	$13.95
BREAD PUDDING OF THE DAY	$13.95

WINE

BOTTLE OF UNOAKED CHARDONNAY	$51.95	BOTTLE OF RED BLEND	$54.95

SPECIAL REQUEST

SPECIAL REQUEST	$0.00