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Michaelangelos
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ANTIPASTI | SMALL PLATES |
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ANTIPASTI MISTI Cured Sliced Meats, Imported Cheeses, Grilled Vegetables And Marinated Sicilian Olives |
$18.00 | CALAMARI DELLA LIGURIA Sautéed North Atlantic Squid, Roasted Tomato, Slivered Garlic And Pinot Grigio |
$16.00 | |
FUNGHI ALLA GRIGLIA CON POLENTA E FORMAGGIO DI CAP Grilled Portabella Mushroom, Herb Polenta And Drunken Goat Cheese Sauce |
$15.00 | GAMBERI FRITTI CON BASILICO Hazelnut-Crusted Fried Jumbo Shrimp, Oven-Dried Tomato And Basil Aioli |
$20.00 | |
TERRINA DI MELANZANE Layered Eggplant Terrine, Aged Provolone And Tomato Ragù |
$16.00 | INSALATA DI RUCOLA CON LIMONCELLO Baby Arugula Salad, Shaved Parmigiano Reggiano, Red Onion And Limoncello Emulsion |
$13.00 | |
INSALATA CAPRICCIOSA DELLA CASA House Blend Of Mesclun Greens, Baby Heirloom Tomato, Cucumber And Balsamic Vinaigrette |
$12.00 | INSALATA DI SPINACI CON NOCI Organic Baby Spinach, Fried Pancetta, Walnuts, Fresh Strawberry, Parmigiano Reggiano And Aged Balsamic |
$12.00 | |
MINESTRONE DI VERDURE CON DITALINI Summer Vegetable Soup And Ditalini Pasta |
$11.00 | |||
LE PASTE | HAND MADE PASTAS |
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CAVATELLI ALL’AMATRICIANA CON MOZZARELLA Cavatelli Pasta, Guanciale, Spicy Tomato And Fresh Mozzarella Cheese |
$29.00 | GNOCCHI CON PESTO DI NOCCIOLA Potato Gnocchi, Hazelnut Pesto And Parmigiano Reggiano |
$28.00 | |
SACCHETTI AL TARTUFO Ricotta And Black Truffle Stuffed Pasta, Tartufata And Black Truffle Cream Sauce |
$38.00 | PAPPARDELLE ALLA BOLOGNESE Flat Ribbons Of Pasta, Veal, Muscovy Duck, Guinea Fowl And Tomato-Barolo Ragù |
$30.00 | |
RAVIOLINI DI ARAGOSTA LOBSTER RAVIOLI, LOBSTER CLAWS, ROCK SHRIMP AND VODKA-TOMATO CREAM SAUCE |
$52.00 | TORTELLINI DI VITELLO CON PROSCIUTTO E PISELLI Veal Stuffed Tortellini, Prosciutto Di Parma, Green Peas And Parmigiano Reggiano |
$32.00 | |
RAVIOLI DI MANZO CON FUNGHI Braised Beef Ravioli, Smoked Prosciutto, Wild Mushrooms And Porcini Reduction |
$36.00 | TAGLIOLINI AGLIO E OLIO CON POMODORI Thin Square Taglioni Pasta, Sea Scallops, Oven-Dried Tomatoes, Garlic And Basil Infused Extra Virgin Olive Oil |
$50.00 | |
CARNE E PESCE | MEATS AND FISH |
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GRIGLIATA MISTA CON VINCOTTO E ASPARAGI Grilled Portabella Mushroom, Spaghetti Squash, Asparagus Tips, Roasted Red Pepper, Fried Arugula, Fig Vincotto And Chive Infused Extra Virgin Olive Oil |
$29.00 | SALTIMBOCCA ALLA ROMANA CON TORTA DI RISOTTO Scalloppine Of Veal Tenderloin, Prosciutto, Sage, Sautéed Spinach, Vermentino Reduction And Herb Risotto Cake |
$55.00 | |
POLLO AL PROSECCO CON POLENTA Sautéed Breast Of Chicken, Mushroom Tartufata, Broccolini, Prosecco Reduction And Herb Polenta |
$31.00 | AGNELLO ARROSTO CON ZUCCA E GRANA PADANO D.O.P roasted new zealand lamb shank, dried cherry-port reduction, spaghetti squash and grana padano d.o.p. |
$40.00 | |
SALMONE CON PORCINI E CARCIOFI Porcini Dusted Ora King Salmon, Artichoke Espuma, Grilled Asparagus, Sun Dried Tomato Fregola, Fried Leeks And White Truffle Oil |
$45.00 | RISOTTO CON FUNGHI E TARTUFATA Wild Mushroom Risotto, Black Truffle Tartufata, Grilled Portabella, Rosemary And Parmigiano Reggiano |
$38.00 | |
HALIBUT |
$50.00 | |||
WEEKLY FAMILY MEALS ORDERS MUST BE IN BY 3 PM. |
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$50 FAMILY MEAL INCLUDES A ENTREE, SIDE & SALAD; UPDATED WEEKLY, CALL: 216-721-0300 OR VISIT https://www.mangelos.com/weekly-family-style-special FOR DETAILS. |
$50.00 | $100 FAMILY MEAL INCLUDES A ENTREE, SIDE & SALAD; UPDATED WEEKLY, CALL: 216-721-0300 OR VISIT https://www.mangelos.com/weekly-family-style-special FOR DETAILS. |
$100.00 | |
DESSERT |
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TIRAMISU |
$15.00 | MOUSSE AL CAPPUCCINO Cappuccino Chocolate Mousse, Chantilly Cream |
$15.00 | |
SPECIAL REQUEST |
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SPECIAL REQUEST |
$0.00 |
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