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Bar Italia
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| Delivery Charge: | $4.99 |
| Minimum Order: | $20.00 |
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Bar Italia
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| CATERING |
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| BAR ITALIA CHOPPED SALAD (SERVES 6) |
$36.00 | |
ARUGULA W/ ARTICHOKE HEARTS SALAD (SERVES 6) Arugula with artichoke hearts, Parmesan, lemon juice, and olive oil. |
$34.00 |
| CLASSIC CAESAR SALAD (SERVES 6) Romaine with pecorino Romano and house-made Caesar dressing. |
$34.00 | |
MEATBALLS (SERVES 6) Eight meatballs with marinara. |
$29.00 |
| CLASSIC CHICKEN PARMESAN (SERVES 4) Chicken Parmesan with Romano & Parmesan-crusted chicken and rigatoni pomodoro. |
$77.00 | |
ATLANTIC SUSTAINABLE SALMON (SERVES 4) Salmon with cipollini onion, fennel, broccolini, and lemon butter sauce |
$85.00 |
| CRISPY CHICKEN LIMONE (SERVES 4) Parmesan-crusted chicken with lemon-butter sauce and rigatoni pomodoro. |
$77.00 | |
GRILLED BRANZINO (SERVES 4) Grilled branzino with cipollini onions, fennel, spicy broccolini, and lemon butter. |
$87.00 |
| CHEF ANDY'S RIGATONI BOLOGNESE (SERVES 6) Bucatini in house-made meat sauce. |
$57.00 | |
OUR FAMOUS HOUSE-MADE LASAGNA (SERVES 6) Lasagna with ricotta cheese in Bolognese meat & marinara sauce. |
$57.00 |
| GARGANELLI & MEATBALLS (SERVES 6) With fresh whipped ricotta. |
$56.00 | |
PRIMAVERA GARGANELLI (SERVES 6) With sweet peppers, fennel, seasonal vegetables, and Parmigiano. |
$56.00 |
| RIGATONI MUSHROOM BOLOGNESE (SERVES 6) With shiitake & cremini mushrooms, shallots, garlic, red wine, and ripe tomatoes. |
$61.00 | |
LOAF OF GRILLED COUNTRY BREAD (SERVES 6) |
$14.00 |
| ROBERTO'S KEY LIME PIE (SERVES 6) |
$48.00 | |
CARAMELIZED CHEESECAKE (SERVES 16) With crème anglaise and strawberry. |
$128.00 |
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| LUNCH SPECIALS AVAILABLE UNTIL 3PM |
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| GRILLED LEMON CHICKEN SANDWICH grilled chicken, avocado, arugula, roma tomato, lemon aioli |
$14.50 | |
CAPRESE PESTO SANDWICH fresh mozzarella, tomato, spinach, pesto, balsamic vinaigrette |
$14.00 |
| ITALIAN SANDWICH pepperoni, salami, capicola, roasted banana peppers, provolone, lettuce and sliced roma tomato, chive aioli |
$15.00 | |
ZUPPA FRESCA & INSALATA your choice of any cup of soup & insalata verde or caesar salad |
$14.00 |
| PROSCIUTTO ROASTED RED PEPPER prosciutto, roasted red pepper, fresh mozzarella, onion, arugula |
$16.50 | |
PICCOLA PIZZA & INSALATA your choice: 6” pizza + insalata verde or caesar salad |
$13.00 |
| MEZZA LASAGNA & INSALATA four cheese & meat lasagna with choice of insalata verde or caesar salad |
$15.00 | |
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| PRIMIS TO SHARE |
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| GRILLED COUNTRY BREAD featuring fresh bread from “On The Rise” (best bakery in town) with great extra virgin olive oil, cracked pepper |
$4.50 | |
ALLA ENZO wood-fired crostini, tomato, basil, fresh mozzarella |
$10.00 |
| HOUSE-MADE “ITALIA” WEDDING SOUP house-made meatballs, broth, leafy greens, country bread |
$9.50 | |
HEIRLOOM TOMATO & BURRATA fresh burrata, heirloom tomato, arugula salad, balsamic |
$13.50 |
| SHRIMP “AQUA PAZZA” SCAMPI charred tomato in a spicy crazy water, reggiano, calabrian peppers, grilled country bread |
$15.00 | |
HOUSE-MADE MEATBALLS (3) house-made marinara, fresh whipped ricotta |
$14.00 |
| 12 MONTH PROSCIUTTO WITH RICOTTA grilled country bread, fresh whipped ricotta, 12 month prosciutto, olive oil |
$12.00 | |
FRITO MISTO calamari, shrimp, lemon, confetti peppers, marinara, lemon aioli, green beans |
$15.00 |
| ZUCCHINI FRITTI fried zucchini straws, lemon aioli, marinara |
$9.00 | |
CHEF ROB’S STUFFED PEPPERS house-made fennel sausage, spicy marinara, reggiano. AVAILABLE DINNER TIME ONLY |
$13.00 |
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| PRIMI PASTAS |
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| PRIMI PESTO GENOVESE fresh pipe rigate pasta, parsley, pine nuts, zucchini, sun-dried tomatoes, parmesan cheese, basil |
$10.00 | |
PRIMI SPICY VODKA RIGATE fresh pipe rigate pasta, “Carbone Style” |
$11.00 |
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| WOOD-FIRED PIZZA scratch made d ough |
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| MARGHERITA PIZZA roma tomato, fresh mozzarella, olive oil, torn basil, flaky salt |
$15.00 | |
PEPPERONI PIZZA pepperoni, mozzarella, house tomato sauce, honey & chili oil drizzle |
$17.00 |
| VODKA & SAUSAGE PIZZA Carbone Style” vodka sauce, italian sausage, roasted cipollini onions |
$18.00 | |
SPICY TRICOLORE spicy vodka sauce, marinara swirled, pesto drizzle |
$17.00 |
| MUSHROOM BIANCO roasted wild mushrooms, cipollini onions, goat cheese, mozzarella, trufflffle oil |
$18.00 | |
THE PIG AND FIG ripened figs, prosciutto, jam, freshmozzarella, arugula ,lemon, olive oil |
$18.00 |
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| INSALATA |
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| CLASSIC CAESAR fine cut romaine, pecorino romano, house-made caesar dressing |
$13.00 | |
SIMPLE GREEN SALAD romaine, kale, arugula, tomatoes, shaved parmesan, vinaigrette |
$13.00 |
| ARUGULA WITH CHOPPED ARTICHOKE HEARTS artichoke hearts, reggiano, fresh lemon juice, olive oil |
$11.00 | |
BAR ITALIA CHOPPED SALAD chopped greens, salami, tomato, onion, cucumber, feta garbanzo beans, croutons, kalamata olives, red wine vinaigrette |
$13.00 |
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| FRESH HOUSE PASTAS fresh made, in-house |
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| CHEF ANDY’S BUCATINI BOLOGNESE classic fresh bucatini with our house-made special meat sauce |
$19.00 | |
GARGANELLI DIAVOLO WITH SHRIMP garganelli pasta, shrimp, our classic diavolo sauce |
$20.00 |
| SHORT RIB GARGANELLI braised short rib, sauteed mushrooms, scallion butter |
$18.00 | |
GULF SHRIMP SPAGHETTI fresh gulf shrimp, bagna càuda, capers, olive oil |
$23.00 |
| SPAGHETTI & MEATBALLS with fresh whipped ricotta |
$17.00 | |
PESTO GENOVESE fresh pipe rigate pasta, parsley, pine nuts, zucchini, sun-dried tomatoes, parmesan cheese, basil |
$17.00 |
| SPICY VODKA RIGATE fresh pipe rigate pasta, “Carbone Style” |
$19.00 | |
OUR FAMOUS HOUSE-MADE LASAGNA made daily in-house with bolognese meat sauce, marinara, fresh whipped ricotta |
$19.00 |
| ZOODLES WITH MUSHROOM BOLOGNESE duxelle of shiitake and cremini mushrooms, shallots, garlic, red wine, ripe tomatoes, zucchini noodles |
$17.00 | |
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| SECONDI |
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| ATLANTIC SUSTAINABLE SALMON pan-seared with cipollini onions, fennel, broccolini, lemon butter |
$24.00 | |
CRISPY CHICKEN LIMONE parmesan crusted chicken, arugula, lemon butter sauce |
$20.00 |
| CLASSIC CHICKEN PARMESAN romano and parmesan crusted chicken, spaghetti pomodoro |
$21.00 | |
VEAL MARSALA thinly pounded veal, dry marsala, shallots, arugula salad |
$27.00 |
| CRISPY SNAPPER PICATTA lemon, capers, beurre blanc, with arugula salad |
$32.00 | |
GRILLED BRANZINO “VIA CAROTA” STYLE open faced, cipollini onions, fennel, spicy broccolini, lemon butter. AVAIULABLE AT DINNER ONLY |
$33.00 |
| SEARED HALIBUT RISOTTO seared halibut filet, mushroom parmesan risotto |
$36.00 | |
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| CONTORNI |
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| SPICY BROCCOLINI toasted bread crumbs, grilled lemon |
$8.00 | |
PARMESAN FINGERLING POTATOES pan roasted |
$7.00 |
| ESCAROLE & WHITE BEANS with country bread |
$10.00 | |
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| DOLCI |
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| BAR ITALIA CARMELIZED CHEESECAKE creme anglaise, strawberry |
$8.00 | |
HOUSE-MADE TIRAMISU espresso-soaked ladyfingers, coffee reduction, heath bar crumbles (contains almonds) |
$9.00 |
| CHEF ROB’S CCG KEY LIME PIE we know it’s not italian – but we think it’s the best you’ll ever have |
$8.00 | |
HOMEMADE LEMONCELLO DESSERT |
$12.90 |
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| SPECIAL REQUEST |
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| SPECIAL REQUEST |
$0.00 | |
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