www.DeliverMeFood.com
(216) 229-1600
Sasa
|
 |
| ||||||||||||||||||||||||||||||||||||
| Delivery Charge: | $4.99 |
| Minimum Order: | $20.00 |
www.DeliverMeFood.com | ||||||||||||||||||||||||||||||||||||||||||||
Sasa
|
Print this page | |||||||||||||||||||||||||||||||||||||||||||
|
||||
| SPECIALTY ROLLS | ||||
|
||||
| TORO ROLL toro, avocado, wasabi & cucumber, topped with toro, scallions & rayu |
$25.00 | |
TORCHED ISLAND crabstick, tempura crunch, avocado & cucumber, topped with torched spicy toro, unagi sauce & scallions |
$21.00 |
| SASA FIRE ROLL lobster, crawfish & masago salad with asparagus, topped with shrimp, spicy mayo, unagi sauce & furikake |
$22.00 | |
EAST-WEST ROLL shrimp tempura, cilantro & cucumber, topped with tuna confit, unagi sauce & scallions |
$21.00 |
| WHITE SPIDER WEB fried soft shell crab with cucumber, kale, masago & japanese mayo, wrapped with seaweed & daikon, served with japanese pickles |
$23.00 | |
SCANDINAVIAN ROLL whitefish tempura & kyuri zuke, topped with smoked salmon & dill aioli |
$21.00 |
| TOFU EDAMAME FALAFEL ROLL tofu-edamame falafel, sunomono salad, cucumber, avocado & asparagus wrapped in soy paper, served with edamame hummus & japanese pickles |
$21.00 | |
VIETNAMESE ROLL shrimp tempura, takuwan, cucumber, cilantro & daikon wrapped with seaweed & rice paper, topped with shrimp & sriracha |
$23.00 |
| SPICY DYNAMITE tuna, hamachi & fresh salmon with sriracha, battered & fried, topped with spicy mayo, unagi sauce & gochujang |
$19.00 | |
SAKE SALMON ROLL spicy salmon, cucumber & tempura crunch, topped with torched salmon belly & dill aioli |
$22.00 |
| FIRE ISLAND kanikama with cucumber, avocado & tempura crunch, topped with spicy tuna & scallions |
$21.00 | |
ZEN GARDEN ROLL asparagus tempura, cucumber, pickled carrot, takuwan & kyuri zuke, topped with avocado & mango salsa, served on ponzu frisée salad |
$22.00 |
| FUJI VOLCANO tempura shrimp & cucumber, topped with unagi & spicy masago sauce |
$23.00 | |
LOBSTER ROLL lobster, crawfish & masago salad with asparagus, topped with lobster tail, 19 mango salsa & tobiko medley |
$26.00 |
| TIGER ROLL tuna & escolar with scallions, topped with fresh salmon |
$22.00 | |
FIRECRACKER ROLL sriracha, masago & spicy tuna tempura-fried, wrapped with marinated daikon |
$21.00 |
| TEKKA TUNA spicy tuna, cucumber & tempura crunch, topped with tuna |
$22.00 | |
SANSHO SALMON ROLL smoked salmon, Japanese mayo, avocado & cucumber, topped with torched fresh salmon, honey-plum glaze, sansho peppers & chopped sunomono salad |
$22.00 |
| SNOW MOUNTAIN ROLL tempura shrimp & cucumber, topped with snow crab & mango salsa |
$23.00 | |
||
|
||||
| NIGIRI & SASHIMI | ||||
|
||||
| SMOKED SHAKE-SALMON |
$5.00 | |
HIRAME-FLUKE |
$4.00 |
| SABA-MACKEREL |
$4.00 | |
AMA EBI-SWEET SHRIMP |
$7.00 |
| EBI-SHRIMP |
$3.00 | |
HOTATEGAI-SCALLOP |
$6.00 |
| TAKO-OCTOPUS |
$4.00 | |
IKA-SQUID |
$4.00 |
| UNAGI-FRESHWATER EEL |
$5.00 | |
TAMAGO-LAYERED CHICKEN EGG |
$3.00 |
| MASAGO-SMELT ROE |
$4.00 | |
IKURA-SALMON ROE |
$5.00 |
| HAMACHI-YELLOW TAIL |
$5.00 | |
ESCOLAR-WHITE TUNA |
$4.00 |
| INARI-TOFU POUCH NIGIRI |
$3.00 | |
TOBIKO-REGULAR |
$4.00 |
| TOBIKO-YUZU |
$4.00 | |
FRESH SHAKE-SALMON |
$4.00 |
| MAGURO-TUNA |
$5.00 | |
TOBIKO-BLACK |
$4.00 |
| TOBIKO-WASABI |
$4.00 | |
||
|
||||
| DMF FAVORITES |
||||
|
||||
| ALASKA ROLL Smoked salmon, avocado and crab roe. |
$10.00 | |
CALIFORNIA ROLL Crab stick and avocado. |
$10.00 |
| CRAB SALAD ROLL Crabstick, cucumber and Japanese mayo. |
$10.00 | |
GOBO MAKI Pickled burdock. |
$8.00 |
| IKURA ROLL Salmon roe. |
$12.00 | |
KAPPA MAKI Cucumber and sesame seeds. |
$8.00 |
| MEXICAN ROLL Boiled shrimp, avocado and cucumber. |
$10.00 | |
NEGI HAMACHI MAKI Yellowtail and scallions. |
$10.00 |
| PHILADELPHIA ROLL Smoked salmon, cream cheese and crab roe. |
$9.00 | |
SAKE KAWA MAKI Smoked salmon skin and cucumber. |
$9.00 |
| SHRIMP TEMPURA ROLL Tempura shrimp, cucumber crab roe. |
$12.00 | |
SPICY SCALLOP MAKI Scallops with spicy sauce. |
$15.00 |
| SPIDER ROLL Jumbo soft shell crab, cucumber and crab roe. |
$19.00 | |
TAKUWAN MAKI Pickled Japanese radish. |
$8.00 |
| SPICY TEKKA MAKI Tuna and spicy sauce. |
$11.00 | |
UNAGI MAKI Fresh water eel and cucumber. |
$15.00 |
| TEKKA MAKI |
$10.00 | |
SURF & TURF lobster, crawfish & masago salad with yuzu tobiko & cucumber topped with filet mignon tataki, black tobiko & unagi sauce |
$23.00 |
| CUCUMBER AVOCADO ROLL |
$10.00 | |
||
|
||||
| TAPAS |
||||
|
||||
| GYOZA japanese potstickers (3 pieces) |
$7.00 | |
SASA FRIES ao-nori, kizami-nori, japanese shichimi & ground pepper spiced potatoes |
$13.00 |
| WASABI CRAB CAKES bite-sized crab cakes with jalapeño sauce (3 pieces) |
$12.00 | |
SHISHITO PEPPERS sautéed shishito peppers with tempura sauce |
$8.00 |
| FISH & CHIPS fried cod, SASA fries & yuzu slaw, served with wasabi tartar sauce |
$17.00 | |
SHRIMP SHUMAI steamed shrimp dumplings with tataki sauce (3 pieces) |
$9.00 |
| EDAMAME soybeans steamed to order & served warm with sea salt |
$7.00 | |
STEAMED BOK CHOY |
$7.00 |
| HARUMAKI two japanese style egg rolls stuffed with lobster, shrimp & vegetables |
$6.00 | |
SESAME CRUSTED TUNA STEAK tuna coated with black & white sesame seeds, served with bok choy |
$24.00 |
| CRISPY FRIED CALAMARI baby calamari & shishito peppers panko-fried, served with spicy mayo, wasabi & onion cocktail sauce |
$16.00 | |
SALT & PEPPER WILD NORWEGIAN MACKEREL saba shioyaki, simply grilled, served on a bed of pickled daikon noodles with a sampling of exotic salts, ground peppers & chili shrimp oil |
$16.00 |
| KOBE BEEF MEAT BALLS served with a soy yuzu glaze & mango salsa |
$12.00 | |
OSHINKO JAPANESE PICKLES |
$7.00 |
| PLUM BBQ PORK RIBS (2 pieces) pork ribs marinated in BBQ plum wine sauce, served with yuzu napa slaw |
$9.00 | |
KOREAN KALBI SHORT RIBS thinly sliced korean barbecue-marinated short ribs, served with sautéed kimchee cabbage |
$24.00 |
| KUSHIYAKI two grilled skewers |
$9.00 | |
EDAMAME HUMMUS & NAAN BREAD |
$11.00 |
| TEMPURA shrimp or yam |
$7.00 | |
BRUSSELS SPROUTS & CAULIFLOWER fried brussels sprouts & cauliflower with ao-nori, kizami-nori, japanese shichimi & ground pepper |
$8.00 |
| VEGAN CHILI red & black beans, chickpeas, roasted tomatoes & dried poblano peppers, topped with fresh avocado, cilantro & edamame |
$11.00 | |
KILLBUCK VALLEY MUSHROOM AGEDASHI TOFU |
$11.00 |
|
||||
| SOUPS & SALADS |
||||
|
||||
| MISO SOUP soybean soup with tofu, wakame seaweed & scallions |
$4.00 | |
BEEF BARLEY SOUP beef tenderloin, barley, black & red beans, edamame, onions, celery & carrots, topped with scallions & kizami-nori |
$9.00 |
| MISO LOBSTER BISQUE served with crab cake |
$12.00 | |
MISO CHICKEN RICE SOUP chicken breast, miso, brown & white rice, carrots, edamame & sweet corn, topped with scallions & kizami-nori |
$9.00 |
| SEAWEED SQUID SALAD seaweed salad, ika sansai & daikon noodles |
$7.00 | |
SEASONAL MIXED GREENS with Ginger Dressing with salmon, chicken or tuna tataki add 9 |
$8.00 |
| TOMATO SALAD sliced roma tomatoes, cucumber-red onion salsa, capers & feta cheese with ponzu-balsamic olive oil |
$11.00 | |
SASA CAESAR SALAD romaine lettuce with parmesan cheese, yuzu-katsu dressing with agedashi tofu croutons |
$16.00 |
| AVOCADO SALAD diced avocados, cucumbers, daikon noodles & mango salsa with wasabi lemon aioli dressing |
$15.00 | |
CALAMARI TEMPURA SALAD with calamari tempura, red cabbage & baby bok choy mix with honey chili dressing topped with baby calamari tempura & scallions |
$16.00 |
|
||||
| SLIDERS |
||||
|
||||
| TOFU SLIDERS two tofu & edamame patties on house-made buns topped with green pepper sauce, tomatoes & sautéed kimchee, served with sweet potato chips |
$13.00 | |
BEEF SLIDERS two ground beef patties on house-made buns topped with sautéed onions, tomatoes & aioli, served with sweet potato chips |
$13.00 |
| BEEF BRISKET SLIDERS two slowly cooked shredded brisket sliders served with napa yuzu slaw on house-made buns with sweet potato chips |
$13.00 | |
||
|
||||
| RICE & NOODLES |
||||
|
||||
| FRESH SALMON DONBURI fresh salmon sashimi with seaweed salad, daikon noodles, sunomono noodles, furikake, served on a bed of sushi rice |
$27.00 | |
FRESH SALMON & TUNA DONBURI fresh salmon & tuna sashimi with seaweed salad, daikon noodles, sunomono noodles & furikake, serve on a bed of sushi rice. |
$27.00 |
| TOASTED SALMON SKIN DONBURI toasted salmon skin with seaweed salad, kyuri zuke, masago & furikake, served on a bed of sushi rice |
$22.00 | |
TUNA & ESCOLAR DONBURI tuna & escolar sashimi with seaweed salad, daikon noodles, sunomono noodles & furikake, serve on a bed of sushi rice |
$27.00 |
| TUNA DONBURI tuna sashimi with seaweed salad, daikon noodles & furikake, served on a bed of sushi rice |
$27.00 | |
CHICKEN KATSU DONBURI panko-breaded & fried chicken breast with katsu sauce, kyuri zuke, takuwan & sunomono noodles, served on a bed of sushi rice |
$22.00 |
| SHRIMP PAD THAI SASA’s version of this popular dish made with rice noodles & sautéed shrimp |
$21.00 | |
SHRIMP YAKIUDON sautéed vegetables in a spicy peanut sauce, served over udon noodles topped with crispy fried shrimp |
$19.00 |
| UDON NOODLE SOUP killbuck valley farms mushrooms, bok choy, aburaage, fish cakes & udon noodles in a bonito broth |
$17.00 | |
BROWN RICE |
$4.00 |
| STEAMED RICE |
$4.00 | |
TUNA CONFIT BOWL tuna confit salad, cucumbers, thai basil, furikake, balsamic vinaigrette & sunomono salad, served on a bed of sushi rice |
$24.00 |
| BUDDHA BOWL avocado salad, tomatoes, cucumbers, red onions, edamame, sunomono salad, cilantro, furikake & ponzu sauce, served on a bed of sushi rice |
$23.00 | |
RAMEN killbuck valley farms mushrooms & vegetables in a vegetarian broth with ramen noodles |
$16.00 |
| SANSHO SALMON DONBURI pan-seared sushi quality salmon with sansho peppers, honey plum glaze, sunomono salad & furikake, served with onigiri |
$29.00 | |
||
|
||||
| DESSERTS | ||||
|
||||
| CHOCOLATE BROWNIE served with SASA’s green tea ice cream & strawberry purée |
$10.00 | |
POACHED PEAR with plum wine syrup |
$9.00 |
| RED WINE GLAZED DENSE CHOCOLATE CAKE with berry gazpacho & served with hot chocolate shooter-Glazed Dense Chocolate Cake |
$12.00 | |
SEASONAL GALETTE topped with SASA’s vanilla ice cream |
$13.00 |
| CREME BRÛLÉE TRIO green tea, chocolate, vanilla |
$13.00 | |
||
|
||||
| SPECIAL REQUEST Type your request. Select a price that you are willing to pay. You may select more than one selection to equal the total price. |
||||
|
||||
| SPECIAL REQUEST Type your request. Select a price that you are willing to pay. You may select more than one selection to equal the total price. |
$0.00 | |
||
| Copyright © 2025 DeliverMeFood.com. All Rights Reserved. | Powered by Webtego |