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La Dolce Vita
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| Delivery Charge: | $4.99 |
| Minimum Order: | $20.00 |
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La Dolce Vita
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| STARTERS |
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| MOTO MEATBALLS veal blended with angus beef, pecorino and eggs, topped with fresh ricotta |
$16.00 | |
HUNGARIAN HOTS banana peppers stuffed with italian pork sausage, arborio rice and pecorino |
$16.00 |
| EGGPLANT PARM APPETIZER an original family recipe, topped with ricotta |
$15.00 | |
UNFRIED CALAMARI wild caught, sauteed with zucchini in a tomato white wine broth and served with toasted bread |
$18.00 |
| SWEET LIFE TRIO sample our house favorites: one meatball, one hungarian hot and eggplant parm |
$20.00 | |
OPERA POLENTA |
$20.00 |
| THE LAST POLENTA IN PARIS |
$18.00 | |
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| SOUPS |
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| WEDDING SOUP chicken broth, meatballs, escarole and egg drop |
$7.00 | |
TUSCAN LENTIL SOUP carrots, seasonal vegetables and brown lentils |
$7.00 |
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| SALADS |
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| LEAFY GREENS mixed greens, shaved carrots & imported sheep’s milk feta |
$10.00 | |
VINE RIPE CAPRESE vine ripe tomatoes, fresh mozzarella, kalamata olives & basil oil |
$16.00 |
| TERRY'S TOMATO SALAD house favorite with vine ripe tomatoes, shaved carrots, sliced red onion and imported sheep’s milk feta in basil oil |
$17.00 | |
THE ROMAN CHARIOT imported italian artichoke, arugula, olives and seasonal cheese |
$16.00 |
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| FLATBREAD FLATBREAD 8” |
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| GRECO FLATBREAD fresh spinach, artichokes, imported sheeps milk feta and mozzarella |
$15.00 | |
VENIZIA FLATBREAD fresh spinach, chicken sausage, roasted red peppers and fontina |
$16.00 |
| QUATRO FORMAGGI FLATBREAD with spinach or tomato sauce (choose one) imported sheep’s milk feta, fontinella, pecorino romano and mozzarella |
$14.00 | |
AMERICANA FLATEBREAD tomato sauce, pepperoni, and mozzarella |
$14.00 |
| MEDITERRANEO FLATBREAD tomato sauce, eggplant, zucchini, roasted red peppers and mozzarella |
$15.00 | |
MAGIC MUSHROOM FLATBREAD tomato sauce, portobello mushrooms, mozzarella and pecorino romano |
$16.00 |
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| PASTA |
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| MARINARA DOLCE VITA premium, hand-crushed plum tomatoes, basil and extra virgin olive oil |
$16.00 | |
ABRUZZE ground veal blended with angus beef in a Southern Italian soffritto with hand-crushed plum tomatoes |
$20.00 |
| PESTO OMAR basil, parmesan, garlic and cream...an errorless dish |
$19.00 | |
FETTUCCINE FELLINI gorgonzola & tomato cream sauce, director’s cut fresh pasta |
$19.00 |
| CACIO E PEPE a Roman recipe transported to Cleveland... bowtie pasta tossed with pecorino romano cheese and fresh-cracked black pepper |
$18.00 | |
RASTA PASTA (VG) inspired from the cliffs of Negril...pasta with a medley of fresh, seasonal vegetables / yes, all vegan! |
$18.00 |
| SEAFOOD DI MARE calamari, shrimp and mussels (when available) sauteed in a light tomato white wine sauce served over fresh linguini |
$32.00 | |
GNOCCHI DOLCE VITA potato gnocchi, choice of sauce |
$20.00 |
| RAVIOLI DI SUMMER our-cheese filling, choice of sauce |
$20.00 | |
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| ENTREES |
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| EGGPLANT PARMESAN lightly breaded and oven-baked, topped with fresh mozzarella and served with marinara pasta |
$24.00 | |
CHICKEN PARMESAN lightly breaded and oven-baked, topped with fresh mozzarella and served with marinara pasta |
$26.00 |
| VEAL PARMESAN lightly breaded and oven-baked, topped with fresh mozzarella and served with marinara pasta |
$36.00 | |
CHICKEN MARSALA chicken breast, portobello mushrooms sauteed in marsala wine, served over risotto |
$27.00 |
| BUTTERNUT SQUASH RISOTTO roasted butternut squash and zucchini |
$30.00 | |
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| DESSERT |
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| CANNOLI |
$4.00 | |
TIRAMISU |
$8.00 |
| LIMONCELLO TIRAMISU |
$8.00 | |
NEW YORK STYLE CHEESECAKE |
$8.00 |
| CHOCOLATE MOUSSE CAKE |
$8.00 | |
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| SPECIAL REQUEST |
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| SPECIAL REQUEST |
$0.00 | |
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