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Hunan by the Falls

Lunch Delivery Hours
Sun Closed
Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri Closed
Sat Closed
Dinner Delivery Hours
Sun 4:00pm - 8:00pm
Mon 3:00pm - 8:00pm
Tue 3:00pm - 8:00pm
Wed 3:00pm - 8:00pm
Thu 3:00pm - 8:00pm
Fri 3:00pm - 8:00pm
Sat 4:00pm - 8:00pm

Delivery Charge:  $4.99
Minimum Order:  $20.00
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NEWLY ADDED
MOO SHU LAMB
Sliced lamb sauteéd with Chinese vegetables, cabbage, egg, and hoisin sauce. Served with Mandarin pancakes and a side of hoisin (4 pancakes)

     $18.95 MOO SHU VEGETARIAN
Chinese vegetables, cabbage, egg, and hoisin sauce. Served with Mandarin pancakes and a side of hoisin (4 pancakes)

     $14.95
MOO SHU SHRIMP
Jumbo shrimp sauteéd with Chinese vegetables, cabbage, egg, and hoisin sauce. Served with Mandarin pancakes and a side of hoisin (4 pancakes)

     $19.95 SESAME BEEF
Sliced beef, lightly fried until crispy, then wok-tossed in a dark sweet glaze and tossed with toasted sesame seeds

     $18.95
SESAME CHICKEN
Sliced chicken, lightly fried until crispy, then wok-tossed in a dark sweet glaze and tossed with toasted sesame seeds

     $17.95 SESAME SHRIMP
Jumbo shrimp, lightly fried until crispy, then wok-tossed in a dark sweet glaze and tossed with toasted sesame seeds

     $19.95
BALADO LAMB
Sliced lamb, wok-sizzled with hot peppers, Spanish onion, green peas, and spring onion in Chef’s spicy tomato-based Balado sauce. Served over noodles

     $18.95
SUMMER SPECIALS
SOFT SHELL CRABS
Tender soft shell crabs in your choice of special sauces Ginger/Scallion, Garlic Sauce** Black Bean Sauce or Salt & Pepper** Appetizer˜ $19.00-or-Entrée $35.00

     $19.00 TOM YUM UDON NOODLES
(hot and sour) Japanese Udon noodles stir fried with bean sprouts, egg, lemon grass, shallots, galangal, chili, and kaffir lime leaves. Vegetable $15.00 Chicken or Pork $17.00 Shrimp $20.00

    $13.00
SALT AND PEPPER SQUID OR PRAWNS
Jumbo shrimp and/or squid, flour-dusted with the Chef’s special spices fried ‘til crispy, and served on a bed of shredded lettuce

     $17.00 PAD THAI “YAM NOODLES”
Low calorie yam noodles (14 oz.) (prior to cooking only 35 calories) sauteed in Chef Chau's special Pad Thai sauce with bean sprouts, tamarind, scallions and garlic, topped with crushed peanuts and cilantro

     $17.00
ZUCCHINI AND FRESH MUSHROOMS
Tender young zucchini slices, fresh Chinese mushrooms, white mushrooms, carrots and peapods stir fried in your choice of garlic* or oyster sauce.

    $15.00 BALADO ZUCCHINI OVER NOODLES*
Slices of zucchini and mixed vegetables wok sizzled with hot peppers, Spanish onions, green peas and scallions served in Chef Chau’s spicy tomato based Balado sauce over a bed of fresh noodles.

     $14.00
SINGAPORE CURRIED FRIED RICE
Malaysian yellow curried fried rice with spring and Spanish onions, peapods, and diced pineapple. Chicken $14.00 Jumbo Shrimp $20.00 Beef $15.00 Combination $20.00 Vegetarian $12.00

     $11.50 LEMON CHINA SOLE
Filet of China sole flour dusted and sautéed then wok-tossed with Chef’s mouth-watering tart lemon sauce.

    $19.00
MANDARIN EGG TOFU
Round disks of rich and smooth egg tofu sautéed with long?thin Enokitake (Enoki) mushrooms in a light sauce

     $15.00 UDON NOODLES
Japanese style udon noodles stir fried with shredded vegetables and egg in a Chinese Sha Cha sauce

     $15.00
JALAPENO PEPPERS AND GARLIC IN BLACK BEAN SAUCE
Hot!! Tender slices of lamb, chicken, beef or jumbo shrimp stir fried with jalapeno peppers and whole garlic cloves in a spicy black bean sauce

     $17.00
APPETIZERS
CRISPY SPRING ROLLS (2)
Crispy spring rolls filled with chicken, shrimp and vegetables.

    $7.95 CRISPY VEGETABLE SPRING ROLLS (2)
Crispy spring rolls filled with vegetables.

    $7.95
SEAFOOD EGG ROLLS (2)
Crispy jumbo shrimp, scallop, and crabstick egg rolls garnished with Japanese seaweed salad and served with a sweet chili/wasabi dipping sauce.

    $11.95 THAI CHICKEN WINGS
Crispy chicken wings tossed in a sweet Thai chili sauce.

    $10.95
SHRIMP STICKS (4)
Fresh shrimp wrapped with a thin crispy noodle and delicately deep fried.

    $6.95 SPINACH POT STICKERS (6)
Six delectable spinach and cream cheese-filled dumplings served steamed or pan-fried with a tasty dipping sauce.

    $9.95
POT STICKERS (6)
Pan-fried dumplings with ground meat and vegetables.

    $9.95 SZECHUAN SESAME NOODLES*
Noodles served with a peanut sesame sauce with bean sprouts and scallions.

    $8.95
JADE MINCED CHICKEN (4)*
Stir-fried minced chicken and vegetables with spicy sauce served in a lettuce wrapper.

    $10.95 SPARE RIBS (5)
Tangy, succulent ribs, barbecued in Chef's special sauce.

    $11.95
STEAMED DUMPLINGS (6)
Steamed dumplings with ground meat and vegetables.

    $9.95 CRAB RANGOON (6)
Crisp noodle shells filled with crab stick, cream cheese, and green onion.

    $6.95
TERIYAKI BEEF ON A STICK (4)
Thin sliced and marinated beef grilled on a stick.

    $9.95 STEAMED SHRIMP DUMPLINGS (8)
Delicious shrimp dumplings in a delicate translucent wrappers, served with a sweet based sauce.

     $10.95
TERIYAKI CHICKEN ON A STICK (4)
Thin sliced and marinated chicken grilled on a stick.

    $9.95 KOREAN BBQ BEEF RIBLETS
Marinated beef rib strips char grilled and cut between the bones for easy eating.

    $14.95
SOUPS
HOT & SOUR SOUP*
Hot! Rich, spicy chicken broth with tofu and woodears fresh mushrooms, bamboo shoots and tiger lily.

     $5.50 DELUXE WONTON SOUP
Fresh hand-made shrimp and chicken-filled wontons in rich chicken broth.

    $5.50
VEGETABLE TOFU SOUP (FOR TWO)
Sliced tofu and vegetable in rich chicken broth.

    $9.95 COMBINATION SIZZLING RICE SOUP (FOR TWO)
Golden rice sizzling in a rich broth with chicken, shrimp, beef, and vegetables.

    $9.95
SEAFOOD CHOWDER (FOR TWO)
Shrimp, crabmeat, and scallops in a velvety egg white broth.

    $9.95 SPICY CABBAGE NOODLE SOUP (FOR TWO)
Pork or chicken with noodles seasoned with a spicy preserved cabbage

     $13.95
BEEF
HUNAN BEEF*
Thin slices of beef sauteed with fresh broccoli, baby corn, carrots, and mushrooms in Chef’s spicy savory pepper sauce.

    $17.95 BEEF WITH WINTER DELIGHT
Sliced tenderloin, sauteed with winter mushrooms, bamboo shoots, peapods, and carrots

     $17.95
KUNG BO BEEF*
Sliced beef sauteed in a rich brown sauce with green and red bell peppers and roasted peanuts.

    $17.95 MONGOLIAN BEEF
Tender beef slices sauteed with onions, scallions, and carrots then tossed on a bed of puffed angel-hair rice noodles with a brown hoisin sauce.

    $17.95
SATAY BEEF*
Sliced beef sauteed with fresh onions in a Sa Cha sauce (Chinese barbeque sauce) Lightly Spicy.

    $17.95 TANGERINE BEEF*
Thick slices of tender steak lightly breaded and fried until crispy then wok-tossed with Chef’s special tangerine sauce.

    $18.95
BOK CHOY BEEF & PORTOBELLO MUSHROOMS
Tender slices of beef and Portabello mushrooms sauteed in a savory oyster flavored sauce and served over a bed of Bok Choy.

    $18.95 CRISPY BEEF
Tender strips of ginger marinated beef flour dusted and fried ‘til crispy, then wok-tossed with julienned green and red bell peppers

     $18.95
SESAME BEEF
Sliced beef, lightly fried until crispy, then wok-tossed in a dark sweet glaze and tossed with toasted sesame seeds .

     $18.95
SEAFOOD
HUNAN SHRIMP*
Jumbo shrimp marinated, then sauteed with fresh broccoli, baby corn, carrots and mushrooms in Chef’s spicy savory pepper sauce.

    $19.95 JUMBO SHRIMP WITH GARLIC SAUCE*
Jumbo shrimp sauteed with water chestnuts, woodears, peapods, carrots, white and Shitake mushrooms in a spicy garlic sauce.

    $19.95
LAKE TUNG TING SCALLOPS
Jumbo scallops marinated, then sauteed with broccoli, mushrooms, peapods, carrots, baby corn, and water chestnuts in a light velvety egg white sauce.

    $19.95 LAKE TUNG TING SHRIMP
Jumbo shrimp marinated, then sauteed with broccoli, mushrooms, peapods, carrots, baby corn, and water chestnuts in a light velvety egg white sauce.

    $19.95
SHRIMP IN BLACK BEAN SAUCE
Jumbo shrimp sauteed in a black bean sauce with green peppers and Spanish onions.

    $19.95 KUNG BO SHRIMP*
Jumbo shrimp sauteed in a rich brown sauce with green and red bell peppers and roasted peanuts.

    $19.95
KUNG BO SCALLOPS*
Fresh scallops sauteed in a rich brown sauce with green and red bell peppers and roasted peanuts.

    $19.95 SHRIMP WITH CASHEW NUTS
Jumbo shrimp sauteed with diced vegetables and crispy cashew nuts in a brown sauce.

    $19.95
BALADO SHRIMP*
Tender shrimp wok sizzled with hot peppers, Spanish onions, green peas and scallions; served in Chef’s spicy tomato-based Balado sauce over a bed of fresh noodles.

    $19.95 BALADO SCALLOPS*
Jumbo scallops wok sizzled with hot peppers, Spanish onions, green peas and scallions; served in Chef’s spicy tomato-based Balado sauce over a bed of fresh noodles.

    $19.95
FIRECRACKER PRAWNS*
Celebration sized prawns, wok-sizzled with hot peppers, onions, green peas and scallions served in Chef’s tomato based Hunan sauce. Very Hot!

    $23.95 WALNUT PRAWNS
Prawns dusted in a seasoned flour wash, sauteed to perfection, and topped with a sweet walnut glaze with carmelized walnuts and garnished with steamed broccoli.

    $23.95
GINGER SCALLION CHINA SOLE
Filet of China sole with fresh tofu, steamed or sautéed in Chef’s ginger scallion sauce.

    $19.95 TANGERINE CHINA SOLE
Filet of China sole flour dusted and sautéed then wok-tossed with Chef’s mouth watering tangerine sauce.

    $19.95
MOO SHU SHRIMP


     $19.95 SESAME SHRIMP


     $19.95
POULTRY
HUNAN CHICKEN*
Slices of chicken sauteed with fresh broccoli, baby corn, carrots, and mushrooms in Chef’s spicy savory pepper sauce.

    $16.95 BALADO CHICKEN*
Tender breast of chicken wok sizzled with hot peppers, Spanish onions, green peas and scallions, served in Chef’s spicy tomato-based Balado sauce over a bed of fresh noodles.

    $16.95
KUNG BO CHICKEN*
Diced chicken sauteed in a rich brown sauce with green and red bell peppers and roasted peanuts.

    $16.95 CHICKEN WITH VEGETABLES
Sliced chicken sauteed with fresh vegetables in a light sauce.

    $16.95
CHICKEN MARENGO
Sliced chicken stir-fried with pineapple, green and red bell peppers in Chef's special light sweet & tangy sauce.

    $16.95 CHICKEN WITH ALMONDS
Diced chicken and vegetables, sauteed with roasted almonds in a tasty brown sauce.

    $16.95
CHICKEN WITH CASHEWS
Diced chicken and vegetables, sauteed with crispy cashew nuts in a tasty brown sauce.

    $16.95 CHICKEN WITH GARLIC SAUCE*
Sliced chicken, sauteed with water chestnuts, woodears, peapods, carrots, white and Shitake mushrooms in a spicy garlic sauce.

    $16.95
PEKING STYLE CHICKEN
Chunks of chicken lightly breaded and deep fried until crispy then wok-tossed with Chef’s special thick & tangy Peking sauce.

    $17.95 GENERAL TSO’S CHICKEN*
Chunks of chicken lightly breaded and deep fried until crispy then wok-tossed with spicy red pepper in a garlic sauce, garnished with steamed broccoli.

    $17.95
WALNUT CHICKEN
Tender breast of chicken breaded and deep fried to a golden brown and wok-tossed with a sweet walnut glaze and carmelized walnuts, garnished with steamed broccoli.

    $18.95 TANGERINE DUCK
Half a roasted duck, finished on the char grill, cut in sections then sauced in Chef’s tangerine sauce.

    $22.95
BANGKOK DUCK*
Half a roasted duck finished on the char-grill,cut in sections, then woked with medium hot masaman curry, coconut milk, crushed peanuts, onions, green beans, tomato, and garnished with fresh cilantro.

    $22.95 SESAME CHICKEN


     $16.95
MOO SHU CHICKEN
Sliced chicken sauteed with Chinese cabbage and eggs, wrapped in thin Mandarin pancakes with plum sauce (served with 4 pancakes).

    $16.95
LAMB
HUNAN LAMB*
Thin slices of lamb sauteed with fresh broccoli, baby corn, carrots, and mushrooms, in Chef’s spicy savory pepper sauce.

    $18.95 MONGOLIAN LAMB
Tender lamb slices sauteed with onions, scallions, and carrots then tossed on a bed of puffed angel-hair rice noodles with a brown hoisin sauce.

    $18.95
BALADO LAMB
(SPICY) Sliced lamb, wok-sizzled with hot peppers, Spanish onion, green peas, and spring onion in Chef’s spicy tomato-based Balado sauce. Served over noodles.

     $18.95 MOO SHU LAMB
Sliced lamb sauteéd with Chinese vegetables, cabbage, egg, and hoisin sauce. Served with Mandarin pancakes and a side of hoisin (4 pancakes)

     $18.95
PORK
HUNAN PORK*
Slices of pork with fresh broccoli, baby corn, carrots and mushrooms sauteed in Chef’s spicy savory pepper sauce.

    $16.95 MOO SHU PORK
Shredded pork sauteed with Chinese cabbage and eggs wrapped in thin Mandarin pancakes with plum sauce (served with 4 pancakes).

    $16.95
BALADO PORK
Tender shredded pork wok sizzled with hot peppers, Spanish onions, green peas and scallions, served in Chef’s spicy tomato-based Balado sauce over a bed of fresh noodles.

    $16.95 SHREDDED PORK WITH GARLIC SAUCE
Shredded pork with water chestnuts, peapods, carrots, woodears, white and Shitake mushrooms in hot spicy garlic sauce

     $16.95
TWICE COOKED PORK*
Slices of pork with cabbage, fresh and Shitake mushrooms, hot red pepper sauteed in Chef’s special spicy brown sauce.

    $16.95
VEGETARIAN
BOK-CHOY WITH PORTABELLO MUSHROOMS
Portabello mushrooms sauteed in a savory oyster flavored sauce and served over a bed of baby Bok-Choy.

    $15.95 HUNAN MIXED VEGETABLES*
Fresh mixed vegetables wok-stirred in Chef’s savory pepper sauce.

    $14.95
VEGETABLE DELIGHT
Fresh picked vegetables and fried tofu wok-stirred in light wine sauce

    $14.95 MALA STRING BEANS*
Fresh string beans toss-fried with garlic and spices.

    $14.95
ASIAN EGGPLANT IN GARLIC SAUCE*
Asian eggplant, bell peppers, woodears and water chestnuts wok-stirred in hot spicy garlic sauce.

    $14.95 SPICY POT OF GOLD*
Sliced tofu deep fried until golden brown and stir-fried with assorted vegetables in a hot delicate sauce.

     $14.95
TOFU SZECHUAN STYLE*
Spicy tofu and mushrooms with Szechuan hot peppers.

    $14.95
NOODLES & RICE
FRIED RICE


     $12.95 FRIED RICE HUNAN STYLE
Fried rice with shrimp, beef, chicken and vegetables.

    $12.95
BEEF CHOW HO FUN
Soft fresh wide rice noodles with tender beef slices, bean sprouts, and scallions.

     $16.95 LO MEIN HUNAN STYLE
Soft fresh noodles with shrimp, chicken, beef, and vegetables.

    $16.95
SINGAPORE STYLE CHOW MEI FUN*
Curried rice noodles with chicken, shrimp, egg, and green onions.

    $16.95 SINGAPORE STYLE CHOW HO FUN*
Curried rice noodles with chicken, shrimp, egg, and green onions.

    $16.95
PAN FRIED NOODLES
Delicate egg noodles pan fried with beef, shrimp, chicken and vegetables.

    $16.95 SZECHUAN SESAME NOODLES WITH CHICKEN*
Hot! Fresh noodles with spicy sesame sauce, chicken, and bean sprouts.

     $16.95
RED CHILI CURRY NOODLES*
Hot! Soft angel-hair rice noodles, sautéed with chicken, julienned bell peppers, aromatic red chili curry, fresh basil, cilantro, egg and lemon grass.

    $16.95 PAD THAI NOODLES - VEGETARIAN
Linguini style Thai rice noodles sautéed in Chef’s special Pad Thai sauce with bean sprouts, tamarind, scallions, egg, garlic, and topped with crushed peanuts and fresh cilantro, and garnished with a lime wedge.

    $15.95
PAD THAI NOODLES - SHRIMP
Linguini style Thai rice noodles sautéed in Chef Chau’s special Pad Thai sauce with bean sprouts, tamarind, scallions, and garlic and topped with crushed peanuts and cilantro.

     $19.95 PAD THAI NOODLES - CHICKEN
Linguini style Thai rice noodles sautéed in Chef Chau’s special Pad Thai sauce with bean sprouts, tamarind, scallions, and garlic and topped with crushed peanuts and cilantro.

     $16.95
LO MEIN


     $16.95
FIRE POTS
CHEF'S SPECIAL VEGETARIAN FIRE POT
Fried tofu, zucchini, Chinese mushrooms, napa, baby corn, Asian eggplant.

    $16.95 SEAFOOD FIRE POT
Shrimp, scallops, surimi (imitation crab), tofu, Chinese mushrooms, napa.

    $20.95
HAPPY FAMILY FIRE POT
Beef, chicken, shrimp, fresh mushrooms, napa, tofu and broccoli.

    $19.95
THAI ENTREES
SATAY - WET
Your choice of Chicken, Beef, Shrimp, or Scallops wok-sizzled with a Thai satay sauce, a flavorful sauce containing fresh lemon grass, galangal (Thai ginger), Asian ginger, shallots, and a dash of chopped roasted peanuts and garnished with fresh cilantro.

     $17.95 SATAY - DRY
Your choice of Chicken, Beef, Shrimp, or Scallops wok-sizzled with a Thai satay sauce, a flavorful sauce containing fresh lemon grass, galangal (Thai ginger), Asian ginger, shallots, and a dash of chopped roasted peanuts and garnished with fresh cilantro.

     $16.95
BANGKOK DUCK
Half a roasted duck, finished on the char-grill, then wok-sizzled with hot masaman curry, coconut milk, crushed peanuts, onions, green beans, tomatoes, and garnished with fresh cilantro. .

     $22.95 PINEAPPLE CHICKEN
Chicken wok-sizzled, then stir-fried with green and red bell peppers, Spanish and spring onions, and pineapple in a pineapple chili sauce.

    $16.95
PINEAPPLE SHRIMP
Shrimp, wok-sizzled, then stir-fried with green and red bell peppers, Spanish and spring onions, and pineapple in a pineapple chili sauce.

    $19.95 BASIL CHICKEN
Chicken wok-sizzled with zucchini, tomatoes, green bell peppers, bamboo shoots, Spanish and spring onions in a mild fresh basil sauce.

    $16.95
BASIL SHRIMP
Shrimp, wok-sizzled with zucchini, tomatoes, green bell peppers, bamboo shoots, Spanish and spring onions in a mild fresh basil sauce.

    $19.95 PAD THAI
Your choice of Chicken, Shrimp, or Vegetables wok-tossed with Thai rice noodles, spring onions, egg, in a tamarind sauce and garnished with cilantro, crushed peanuts and lime wedge.

    $15.95
SWEET CHILI CHICKEN
Chicken breaded and fried ‘til crispy, then tossed in a sweet chili sauce, served on a bed of shredded lettuce and garnished with fresh cilantro.

     $16.95 SWEET CHILI PRAWNS
Shrimp, breaded and fried ‘til crispy, then tossed in a sweet chili sauce, served on a bed of shredded lettuce and garnished with fresh cilantro.

     $22.95
NAMYA CURRY WITH NOODLES*
Your choice of Chicken or Shrimp, wok-sizzled, then stir-fried with green and red bell peppers, tomatoes, bamboo shoots, Spanish and spring onions, in hot Namya (yellow) curry sauce with coconut milk and fresh Thai basil, served over fresh noodles.

     $17.95 PENANG CURRY*
Your choice of Chicken, Beef or Shrimp, wok-sizzled with hot Penang red curry, then stir-fried with green beans, tomatoes, red bell peppers, bamboo shoots, coconut milk, Spanish and spring onions, fresh Thai basil, and garnished with fresh cilantro.

    $16.95
GREEN CURRY*
Your choice of Chicken, Beef or Shrimp, wok-sizzled with hot green curry, then stir-fried with green beans, tomatoes, red bell peppers, coconut milk, bamboo shoots, Spanish and spring onions, fresh Thai basil, and garnished with fresh cilantro.

    $16.95
SIDES
SIDE - BROWN RICE


     $2.50 SIDE - FRIED RICE


     $2.50
SIDE - WHITE RICE


     $2.50 MU SHU PANCAKES - EXTRA
Four Mu Shu pancakes

     $1.00
SPECIAL REQUEST
Type your request. Select a price that you are willing to pay. You may select more than one selection to equal the total price.
SPECIAL REQUEST
Type your request. Select a price that you are willing to pay. You may select more than one selection to equal the total price.

     $0.00
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