Sara's Place Menu from DeliverMeFood.com

www.DeliverMeFood.com
(216) 229-1600

Sara's Place

Lunch Delivery Hours

Sun Closed

Mon Closed

Tue Closed

Wed Closed

Thu Closed

Fri Closed

Sat Closed

Dinner Delivery Hours

Sun Closed

Mon 4:30pm - 8:00pm

Tue 4:30pm - 8:00pm

Wed 4:30pm - 8:00pm

Thu 4:30pm - 8:00pm

Fri 4:30pm - 8:00pm

Sat 4:30pm - 8:00pm

Delivery Charge: $4.99

Minimum Order: $20.00

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FRIDAY SPECIAL

SARA'S FRIDAY FISH FRY Lightly breaded Cod served with 3 handmade potato pierogis, sautéed onions and butter from St Andrews Church and house made cole slaw	$28.50

APPETIZERS

JB'S TUSCAN WHITE BEAN SOUP fresh vegetable stock with carrots, celery, onions, roasted tomatoes and cannellini beans	$6.95	CHICKEN COUS COUS SOUP	$6.95
ROASTED BRUSSEL SPROUTS crispy roasted Brussel sprouts topped with crumbled goat cheese and a balsamic vinegar reduction	$16.95	HOUSE-MADE POTATO SKINS stuffed with aged white cheddar, Boursin cheese and Guanciale (Italian pork), topped with green onions and served with a side of herbed sour cream	$18.95
BEANS & GREENS cannellini beans, sautéed spinach, crumbled Italian sausage, browned garlic, tomato-basil sauce, white wine and parmesan cheese, served with garlic toast	$19.95	EGGPLANT ROLLS two sautéed eggplant rolls with a spicy mix of ricotta, mascarpone, mozzarella and aged provolone cheeses in a roasted eggplant sauce \| Vegetarian	$17.95
HOMEMADE MEATBALLS ground beef, veal, pork and sweet basil tender meatballs slowly braised in marinara sauce and served with garlic toast	$13.95	SESAME CRUSTED TUNA seared rare and finished with a wasabi sauce and lemon pressed olive oil \| GF	$19.95
HOT STUFFED BANANA PEPPERS stuffed with Italian sausage and mozzarella and parmesan cheeses, served in our homemade marinara sauce \| GF	$18.95	HUMMUS FROM “UPLIFTED” garbanzo beans soaked in kelp to aid digestion, with the balance of fresh lemon juice and tahini, served with fresh vegetables and pita	$18.95

SALADS Add Chicken* or Tofu – $7.00 / Add Salmon* – $9.95

TRADITIONAL CAESAR SALAD romaine tossed with Caesar dressing, parmesan cheese and garlic croutons, topped with an anchovy	$8.95	PETE’S CHOPPED SALAD romaine, bacon, egg, carrots, celery, tomato and cucumber, tossed in a creamy bleu cheese dressing	$8.95
CHAGRIN CHOPPED SALAD arugula, edamame, radicchio, Belgium endive, peas and corn, tossed in a Pinot Grigio vinaigrette	$8.95	ARUGULA SALAD arugula and tomatoes, tossed in a lemon basil vinaigrette from The Olive Scene	$8.95
KALE SALAD baby kale, fennel, diced beets, radicchio, endive, and cucumbers, tossed with “Uplifted” ginger-shallot vinaigrette and topped with roasted almonds and goat cheese	$8.95	SOUTHWEST SALAD romaine, black beans, tomatoes, corn, cheddar cheese and served with tortilla strips and southwest ranch dressing	$8.95

PASTA Can substitute Gluten Free Red Lentil pasta Add meatball 5.95 Add sausage 6.00 Add Grilled Chicken 7.00

GAVI'S MAC & CHEESE penne pasta tossed with creamy mascarpone and American cheese \| Vegetarian, GF option	$28.95	PENNE MARINARA Pasta tossed in our homemade marinara sauce and topped with homemade meatballs	$25.95
BRITTAN’S PASTA angel hair pasta with fresh burrata cheese, baby Eddy’s Farm tomatoes and sweet basil in a garlic olive oil sauce	$27.95	PASTA BOLGNESE pasta tossed with ground veal, beef, and pork simmered with roasted tomatoes, fresh basil, cream and Cabernet Sauvignon \| GF option	$28.95
FREDDIE'S PASTA linguine pasta tossed with spinach, sundried tomatoes, Hungarian peppers, crumbled Italian sausage and shrimp in a garlic and olive oil sauce \| GF option	$30.95	PATS BAKED PASTA Baby rigatoni pasta layered with house-made marinara sauce and mozzarella, parmesan, and ricotta cheeses, baked golden brown	$27.95

ENTREES

STIR FRY sautéed vegetables in a low sodium, GF stir fry sauce, tossed with rice noodles \| Vegetarian, Vegan, GF	$24.95	ISRAELI COUS COUS tossed with spinach, tomatoes, splash of marinara, garlic and olive oil \| Vegetarian, Vegan	$24.95
T.R. BONE IN PORK CHOP 12oz bone-in pork chop, grilled to your liking in our barbecue sauce \| GF	$42.95	FAROE ISLAND SALMON chargrilled to your liking and served with a lemon-aioli sauce \| GF	$37.95
NEW ZEALAND FRENCH BONE LAMB RACK rubbed with pepper and garlic, grilled and topped with a porcini demi-glace, served with mint jelly \| GF	$56.95	CHICKEN PICATTA pan seared and sautéed in lemon, white wine, garlic and capers	$29.95
CHICKEN PARMESAN lightly breaded cutlet topped with fresh melted mozzarella cheese and homemade marinara sauce, served over penne pasta	$29.95	BAKED EGGPLANT Pan fried slices of eggplant layered with ricotta, parmesan & mozzarella cheeses and marinara	$28.95
CHICKEN POT PIE All white meat, celery, carrots, onions & sweet peas with a pastry topping	$28.95	HOMEMADE MEATLOAF Sausage, beef & veal, baked golden brown with a pan gravy	$29.95

PIZZA Substitute Gluten Free crust for any of our pizzas for $3.00.

THREE CHEESE PIZZA	$19.00	PEPPERONI PIZZA	$20.00
CARAMELIZED ONION & FETA CHEESE PIZZA white sauce	$20.00	MEATBALL PIZZA red sauce	$22.00
SAUSAGE & MUSHROOM PIZZA red sauce	$24.00	MARGHERITA tomato, basil, white sauce	$20.00

BURGERS Kobe Beef 8oz. chargrilled burger on atoasted brioche bun, served with lettuce, tomato, pickle and homemade potato chips

MUSHROOM SWISS BURGER Served with lettuce, tomato, pickle and homemade potato chips	$21.95	BACON AND CHEDDAR BURGER Served with lettuce, tomato, pickle and homemade potato chips	$21.95
BLACK AND BLUE BURGER Served with lettuce, tomato, pickle and homemade potato chips	$21.95

DESSERTS

HOMEMADE BROWNIE	$11.95	CHOCOLATE CHIP CANNOLI	$9.75
TRADITIONAL TIRAMISU	$13.95	ITALIAN LEMON MARSCARPONE CAKE	$13.95
BREAD PUDDING OF THE DAY	$13.95

WINE

BOTTLE OF UNOAKED CHARDONNAY	$51.95	BOTTLE OF RED BLEND	$54.95
LINE 39 RED BLEND	$48.00	PRISONER RED	$85.00
BRAVIUM RUSSIAN RIVER CHARDONNAY	$65.00	PINETTI PINOT GRIGIO	$48.00

SPECIAL REQUEST

SPECIAL REQUEST	$0.00